albumen

1. The white of an egg. 2. (Bot.) Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc. 3. (Chem.) Same as Albumin.

Source: Webster's Revised Unabridged Dictionary (1913), United States public domain. See methodology for full licensing detail. Word validity for game play may differ from any official game dictionary.